Organic Kona Coffee Medium Roast

Light brown in color and lacking oils on the surface the light roast is often a favorite as it shows off the mild and smooth true flavor of Kona coffee. Often preferred by coinsures this roast reveals the true quality of the bean. Exposing off tastes in inferior coffees, Kona coffee makes this roast a true pleasure to drink, a testiment to the quality and smoothness of Kona coffee.

Grown on the slopes of Hualalai in Kona on the big island in the heart of the Kona Coffee Belt. Absolutely no chemical fertilizers, herbicides, or pesticides have ever been used in the production of this highly prized 100% Kona, single estate grown, organic coffee. Hand weeding, selective use of OMRI approved certified organic fertilizers, and meticulous selection of only the perfectly ripe cherry has resulted in a coffee, which exemplifies the true taste of Kona. Herbecide and pesticide free.

Every pound of roasted coffee is produced by skillfully hand picking 7.5 pounds of ripe "cherry" fruit. The "cherry" is then pulped, fermented, sun dried, sorted, packaged and shipped with care to provide a product of superior quality. Typically, pure organic Kona coffee is only available from specialty retailers at costs of 35 to 55 dollars a pound. KRKN Coffee is offering this amazing and limited quantity Coffea product at a discounted price to our customers in an effort to share what we have found to be a superior coffee. It would be fruitless for us to make an attempt at breaking into a very congested Coffee market, and so in light of this we'd like to offer this exceptional product at a price that leaves us with just margin enough to cover our own expense in bringing it to you. Enjoy!

Packaged and shipped in one pound retail "stay-fresh" bags.