Urnex CleanCup Descaling Solution for Keurig K-Cup Machines
Description
Details
Urnex CleanCup Descaling Liquid
The build-up of mineral scale is a threat to the performance and durability of coffee machines. Mineral scale build-up can impact your K-Cup machine’s boiler, preventing water from reaching its optimal brewing temperature. At insufficient temperatures, it is impossible to extract the full flavor from your coffee beans. Mineral scale build-up can also clog water flow, and if not removed, can cause a machine to stop working.
Descaling removes the mineral scale build-up that forms on the heating element of all coffee equipment. CleanCup K-Cup Descaler is odor free and rinses away thoroughly, unlike vinegar which can be difficult to rinse, takes longer to be effective and leaves behind an unpleasant odor and aftertaste that affects the aroma and taste of your coffee.
How often should I use CleanCup Descaling Liquid?
Descale your Keurig machine every 3 months; more frequently if you live in an area with hard water.
Instructions
Empty 1/3 of the bottle into the machine's water reservoir.
Add water to fill the reservoir.
Brew the full tank. Discard the remaining solution.
Refill the water tank with fresh water and brew again. Repeat this step two more times to clear the tank of any descaling solution.
Frequently Asked Questions
Cleaning vs Descaling
Cleaning is the process of removing the coffee oils that will affect the taste that you want from your carefully selected coffee beans. Descaling is the process of removing the mineral build-up from the heating elements in the machine. Regular descaling will help extend the life of the machine and maintain consistent temperature.
Why is machine maintenance so important?
Coffee is by nature a very oily substance. Over time, coffee oils accumulate inside of your machine to form a rancid residue. This residue is responsible for the acrid smell you may recognize coming from a poorly maintained machine. Unfortunately, this residue causes more than just bad odor. If allowed to develop, residue inside of your machine will eventually clog the machine and cause it to malfunction. Well before your machine clogs or you even notice the signs of neglect, the stale residue lining the inside of your machine will begin to affect the taste of your coffee.
Why shouldn't I just use vinegar?
Vinegar is a relatively weak acid that will not clean away many coffee oils or descale efficiently. It is difficult to rinse, takes longer to be effective and leaves behind an unpleasant odor and aftertaste that can affect future brews.
